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Mooncakes hold a special place in the hearts and traditions of many cultures, particularly in East Asia, where they are synonymous with the Mid-Autumn Festival, a celebration of unity and harvest. These iconic pastries are not just desserts but symbols of cultural heritage and familial ties.

Origins and Cultural Significance

Mooncakes have a rich history dating back over 2,000 years to ancient China. They were initially created as offerings to the moon goddess Chang’e during the Mid-Autumn Festival, also known as the Moon Festival.

Mooncakes are meticulously crafted pastries, traditionally round or square-shaped, with intricate designs pressed onto their surface. The most iconic varieties include:

– Lotus Seed Paste: Sweet and dense, made from lotus seeds and sometimes mixed with salted egg yolks symbolizing the full moon.

– Red Bean Paste: Sweet and velvety, made from cooked and mashed red beans, offering a delightful contrast to the pastry shell.

– Mixed Nuts: A savory option, containing a blend of nuts and seeds like almonds, walnuts, and sesame seeds.

– Snowskin Mooncakes: A modern variation with a soft, chewy texture and a wide range of fillings like custard, fruit, or even ice cream.

Symbolism and Tradition

Mooncakes are not merely delicious treats but carry profound symbolism. The round shape symbolizes completeness and unity, reflecting the full moon that shines brightest during the Mid-Autumn Festival. The practice of exchanging mooncakes among family members and friends signifies reunion and togetherness, especially for those who cannot be physically present during the festival.

Over time, the tradition of mooncakes has spread beyond China to other parts of East Asia and beyond, including Taiwan, Hong Kong, Vietnam, and Singapore, each region adding its unique twist to the recipe and design. Today, mooncakes are not only enjoyed during traditional festivals but also commercially available throughout the year, with flavors and designs evolving to cater to modern tastes.

For the year 2024, Prince Palace Hotel Bangkok proudly presents our Mooncakes, featuring the original recipe from China Palace Restaurant, renowned for their legendary deliciousness. Available in four delightful flavors—Durian and single yolk, Mixed nuts and single yolk, White lotus seed and single yolk, and Chestnuts and single yolk—our Mooncakes come in an elegant package, perfect for gifting to your loved ones or important customers.

Priced at an irresistible 788 Baht net per set or 150 Baht net per piece, we also offer special prices for orders of 50 or more. For more information or to place an order, please contact 02 628 1111 ext. 1405 or 089 231 1511.

Pre-order from now until 1st September 2024. Sales at China Palace Restaurant will be from 1st August to 17th September 2024. Celebrate with us and make this Mid-Autumn Festival truly memorable!